• 1 1-inch pineapple round
  • 1 oz. Pelotón de la Muerte Mezcal
  • 1 oz. Espolon Blanco Tequila
  • 1 oz. lime juice
  • 12 oz. pineapple juice
  • 34 oz. agave syrup
  • 1 lime wheel, for garnish
It's the dog days of summer and nothing says refreshing like an ice cold, fruity marg. Impress friends (and yourself!) by putting together this stunning yet simple cocktail at your next summer shindig. Grill one pineapple ring over medium heat, turning once until it is seared on both sides, about 1-2 minutes. Cut pineapple into quarters and set aside. In a shaker muddle lime juice, pineapple juice, agave, and 3 chunks of your grilled pineapple. Add your mezcal, tequila, and ice; shake well. Strain into a rocks glass over ice. Garnish with remaining grilled pineapple chunk and a lime wheel. Hint: For even more spice and smokiness, add a salt rim blended with coriander and chili powder.